After the passing of my mother when I was 3 years old, it was left up to my grandmother to take her place. While living on the farm with my dad, two uncles, and my grandmother, my life was to be formed. The work ethic of our family is exceptionally high. My grandmother was the first one up and the last to retire every day of the week. Even after performing her numerous chores, she never missed setting a meal on the table for us. The great meals my grandmother served are among my most cherished memories, and became my inspiration to re-create Grandma's Home Cooking here at the Hoof and Horn.